Lunch & Dinner Menu

Breaded and sautéed in olive oil, topped with garlic, tomatoes, artichoke hearts and melted mozzarella.

Chicken breast, mushrooms, bell peppers, baked in a spicy white wine cream sauce topped with a lemon pastry crust. Served with salad.

Breaded & sautéed in butter, chardonnay, lemon juice, capers and tarragon.

Angus, bacon, BBQ sauce, bell peppers, onions, garlic & tomatoes.

Ground turkey, bell peppers, onions, garlic & tomatoes.

A full pound of fresh breaded tilapia fish, deep fried in canola oil. Served with our fresh cut french fries & tartar sauce. (Fish may have small bones).

Fresh catfish coated with our own spice blend, pan fried to perfection. (Can be pan fried without spices.)

7 oz. flat iron steak is topped with cilantro, parsley, garlic, oregano & jalapeño sauce. Served with refried beans & jicama coleslaw with a side of tortillas.

A chicken breast dredged in batter made with garlic, jalapeños, buttermilk and tabasco.

• Honey Glazed Pork Chops marinated in honey, red wine, tamari sauce & cider vinegar $26.00 • Mango Salsa Pork Chops fresh mangoes, cilantro, red & green bell peppers, jalapeños & red onion $26.00

9 oz. center cut steak topped with gorgonzola butter and served atop our grilled Italian roll. Served with french fries & jicama coleslaw.

Seasoned, breaded & fried catfish in a soft telera roll. Smothered with garlic mayo, stuffed with shredded lettuce, diced tomatoes & chopped pickles. Served with jicama coleslaw.

Topped with sour cream, cilantro, onion, jack cheese & sliced avocado. Served with tortillas.

Chopped turkey, mangos, walnuts, gorgonzola cheese, jicama, apples & spinach.

BBQ chicken breast sliced atop romaine with corn, black beans, cheddar cheese, tomatoes & red bell peppers.

Parmesan & mozzarella cheese, green onions, mushrooms, artichoke hearts & marinated sliced steak on a bed of field greens.

A marinated chicken breast, tomatoes, avocado, red onions, cucumber & bleu cheese crumbles on our field greens.

Avocado, bacon bits, tomato, cheddar, jack & bleu cheese on our field greens.

Beets, olives, cucumbers, tomatoes on a bed of romaine. Topped with feta cheese & marinated chicken breast.

Garlic, cumin & orange juice marinated chicken breast.  Romaine lettuce, fresh mangoes, oranges, cucumbers & tomatoes. Shrimp $17.00 | Flat Iron Steak $19.50

Fresh spinach tossed with caramelized pecans, red onions, mushrooms & gorgonzola cheese.

Choice of turkey spears, B.T.C.A. or tuna melt with a cup of soup & salad.

Two thick slices of our homemade turkey meatloaf with lettuce, tomato, red onion & avocado.

Marinated chicken breast served on our authentic telera roll.  Topped with guacamole, sour cream, salsa & fresh cilantro.

A sliced chicken breast sautéed in a spicy BBQ sauce and poured over an onion roll.

Stacks of fresh baked turkey, ham, tomatoes, avocado & onion, on a large croissant.  Served with fresh fruit.

A chicken breast topped with honey cured bacon, swiss & jack cheese.

White albacore tuna salad & slices of cheddar cheese.

Chicken breast or slices of oven baked turkey, bacon & swiss cheese with lettuce & tomato.

Our home cooked sliced roast beef with swiss cheese & grilled onions heated on a cheese-buttered Italian roll & served au jus.

Grilled onions, red & green bell peppers, fresh basil, then topped with mozzarella cheese. Served with pesto on the side. $13.50 Add chicken breast $16.50

Home cooked roast beef, melted jalapeño cheese, avocado & salsa fresca.

Bacon, Tomato, Cheese & Avocado.

Oven baked turkey, melted brie & sautéed onions.

Sautéed portabello mushrooms, onions, spice mix, stuffed in grilled whole wheat.  Topped with Swiss cheese, lettuce, tomato and tahini-ranch sauce.

Telera roll stuffed with oven pulled pork, ham, kosher pickle spears, jack cheese & orange juice vinaigrette.

Cooked in an orange mop sauce; rubbed in an anchiote seasoning paste & served on a telera roll layered with avocado, jicama coleslaw, queso fresco, cilantro & onion.

Hot pastrami, Swiss cheese & sauerkraut on rye bread.

Slices of oven roasted turkey breast, cheddar cheese and asparagus spears layered on grilled sourdough bread. Served with a side of thousand island dressing.

Lettuce, tomato, jack cheese & sun-dried tomato mayo on a telera roll.

Angus beef (3) mixed with garlic, sundried tomatoes, basil, red onions & choice of cheese.  BBQ pulled pork (3)...$13.50

Served with salsa fresca.

Shrimp or Chicken marinated in orange juice, garlic, cumin, cayenne pepper and paprika. In a flour tortilla with corn, onions, zucchini, jack & cheddar cheeses. Served with salsa verde.

Avocado, cucumbers, tomatoes, mushrooms, field greens with red cabbage and julienne carrots.

Blue cheese crumbles, blue cheese dressing, tomatoes & chopped bacon.

A slab of fresh cut mozzarella, lightly breaded & served on top of marinara sauce.

Beer battered & deep fried.

A hearty mixture of onions, bell peppers, tomatoes, zucchini, garbanzo & kidney beans, herbs & spices. Topped with red onion & jack cheese.

with pulled pork, caramelized onion, cheddar cheese & BBQ sauce.

Cheddar cheese, bacon, crunchy peanut butter & raspberry jam.

Jalapeños stuffed with cream cheese, rolled in cracker crumbs & deep fried to a golden brown.

Chicken breast breaded with thyme, basil, red pepper, marjoram and bread crumbs, sautéed & served on a bed of linguine alfredo.

Linguine, Canadian bacon, red onions, mozzarella cheese, parmesan cheese, fresh basil, tomato & garlic in a creamy wine sauce.

Rigatoni, jack, cheddar & parmesan cheese oven baked casserole style. Served with salad $12.00 | With chicken breast, chopped bacon & broccoli $13.50 | With ham & jalapeños $12.50

Linguini in a gorgonzola cream sauce, with ham, fresh pears & caramelized pecans.

Linguine, garlic grilled chicken breast with bacon & parmesan. Fresh tomatoes, basil & roasted pasilla chiles tossed in olive oil & butter.

Linguine with sauteéd red & green bell peppers, red onion, fresh jalapeños & topped with grated Parmesan. 7oz broiled chicken breast tossed in heavy cream, black pepper & white wine.

Sauteéd chicken sausage, tomato, garlic in olive oil, salt & pepper. Tossed in penne pasta, spinach pesto, fresh spinach. Topped with grated Parmesan & pine nuts.

Plain and simple.

Sautéed mushrooms, onions & Swiss cheese.

Our 5th Avenue burger with cheese.

Ortega chile, jack cheese & guacamole.

Aged blue cheese crumbled under melted jack cheese.

Grilled rye stuffed with a burger, cheddar cheese & grilled onions.

Fresh jalapeño peppers & jalapeño cheese.

Avocado, tomato, cheese & fresh mushrooms.

Crisp honey cured bacon & cheddar cheese.

Fresh salmon combined with capers, tarragon, horseradish and fresh lemon juice topped with avocado.

Stuffed with cream cheese, mozzarella and Swiss cheeses, bacon and jalapeños

Angus beef stuffed with cheddar cheese & chopped bacon.  Topped with more cheddar cheese, BBQ sauce & onion rings.

12 ounce Angus burger mixed with sundried tomatoes, onions, parsley & homemade teriyaki sauce.  Topped with bacon, your choice of cheese & sprinkled with our homemade beer battered onion rings.

Half pound of fresh lean ground beef, stuffed with garlic, tarragon, basil, & parsley butter.  Topped with cheddar cheese, garlic mayonnaise (made with a dash of paprika, cayenne & cumin).