Order Pickup Lunch & Dinner
Chicken Breast Strips
and fresh cut fries
Crest Dinner Salad
Avocado, cucumbers, tomatoes, mushrooms, field greens with red cabbage and julienne carrots.
Fried Mozzarella
A slab of fresh cut mozzarella, lightly breaded & served on top of marinara sauce.
Hog Heaven Battered French Fries
with pulled pork, caramelized onion, cheddar cheese & BBQ sauce.
Homemade Soup of the Day or Chicken Tortilla Soup
$7.00 bowl | $5.50 cup
Iceberg Wedge
Blue cheese crumbles, blue cheese dressing, tomatoes & chopped bacon.
Nutter Grilled Cheese
Cheddar cheese, bacon, crunchy peanut butter & raspberry jam.
Onion Loaf
Beer battered & deep fried.
Sliders with Homemade Chips
Angus beef (3) mixed with garlic, sundried tomatoes, basil, red onions & choice of cheese $15.00| BBQ pulled pork (3)...$15.00
Stuffed Jalapeños
Jalapeños stuffed with cream cheese, rolled in cracker crumbs & deep fried to a golden brown.
Veggie Chili
A hearty mixture of onions, bell peppers, tomatoes, zucchini, garbanzo & kidney beans, herbs & spices. Topped with red onion & jack cheese. Bowl $11.50 | cup $6.50
BBQ Chicken Ranchero
BBQ chicken breast sliced atop romaine with corn, black beans, cheddar cheese, tomatoes & red bell peppers.
Cecelia’s Chopped Salad
Chopped turkey, mangos, walnuts, gorgonzola cheese, jicama, apples & spinach.
Chicken Artichoke
Parmesan & mozzarella cheese, green onions, mushrooms, artichoke hearts & marinated chicken breast on a bed of field greens.
Chicken Mojo
Garlic, cumin & orange juice marinated chicken breast.  Romaine lettuce, fresh mangoes, oranges, cucumbers & tomatoes.
Crest Chicken Cobb
Avocado, bacon bits, tomato, cheddar, jack & bleu cheese on our field greens.
Gorgonzola Chicken Spinach
Fresh spinach tossed with caramelized pecans, red onions, mushrooms & gorgonzola cheese.
Hot Chicken
A marinated chicken breast, tomatoes, avocado, red onions, cucumber & bleu cheese crumbles on our field greens.
Mediterranean Chicken
Beets, olives, cucumbers, tomatoes on a bed of romaine. Topped with feta cheese & marinated chicken breast.
5th Avenue
Plain and simple.
Baba Louie
Ortega chile, jack cheese & guacamole.
Balboa
Crisp honey cured bacon & cheddar cheese.
Billy’s
Sautéed mushrooms, onions & Swiss cheese.
Butter
Half pound of fresh lean ground beef, stuffed with garlic, tarragon, basil, & parsley butter. Topped with cheddar cheese, garlic mayonnaise (made with a dash of paprika, cayenne & cumin).
Crest Burger
Fresh jalapeño peppers & jalapeño cheese.
Fresh Salmon Burger
Fresh salmon combined with capers, tarragon, horseradish and fresh lemon juice topped with avocado.
Oui Oui
Aged blue cheese crumbled under melted jack cheese.
Patty Melt
Grilled rye stuffed with a burger, cheddar cheese & grilled onions.
Popper
Stuffed with cream cheese, mozzarella and Swiss cheeses, bacon and jalapeños.
Ruben’s
Our 5th Avenue burger with cheese.
Stuffed BBQ Bacon
Angus beef stuffed with cheddar cheese & chopped bacon. Topped with more cheddar cheese, BBQ sauce & onion rings.
The Ultimate
12 ounce Angus burger mixed with sundried tomatoes, onions, parsley & homemade teriyaki sauce. Topped with bacon, your choice of cheese & sprinkled with our homemade beer battered onion rings.
Uptown
Avocado, tomato, cheese & fresh mushrooms.
B.T.C.A.
Bacon, Tomato, Cheese & Avocado.
BBQ Chicken
A sliced chicken breast sautéed in a spicy BBQ sauce and poured over an onion roll.
Chicken Breast or Turkey Club
Chicken breast or slices of oven baked turkey, bacon & swiss cheese with lettuce & tomato.
Cold Turkey Meatloaf
Two thick slices of our homemade turkey meatloaf with lettuce, tomato, red onion & avocado.
Cubana Sandwich
Telera roll stuffed with oven pulled pork, ham, kosher pickle spears, jack cheese & orange juice vinaigrette.
Grilled Pastrami
Hot pastrami, Swiss cheese & sauerkraut on rye bread.
Herb Crusted Chicken
Lettuce, tomato, jack cheese & sun-dried tomato mayo on a telera roll.
Hot Mexican Roast Beef
Home cooked roast beef, melted jalapeño cheese, avocado & salsa fresca.
Italian Dip
Our home cooked sliced roast beef with swiss cheese & grilled onions heated on a cheese-buttered Italian roll & served au jus.
Mexican Chicken Torta
Marinated chicken breast served on our authentic telera roll. Topped with guacamole, sour cream, salsa & fresh cilantro.
Monterey Chicken
A chicken breast topped with honey cured bacon, swiss & jack cheese.
Orange Anchiote Pulled Pork
Cooked in an orange mop sauce; rubbed in an anchiote seasoning paste & served on a telera roll layered with avocado, jicama coleslaw, queso fresco, cilantro & onion.
Pesto Veggie
Grilled onions, red & green bell peppers, fresh basil, then topped with mozzarella cheese. Served with pesto on the side. $14.50 | Add chicken breast $17.50
Soup, Salad, Sandwich
Choice of Veggie Crestwich, B.T.C.A. or Tuna Melt with a cup of soup & salad.
The Cold Stack
Stacks of fresh baked turkey, ham, tomatoes, avocado & onion, on a large croissant. Served with fresh fruit.
Tuna Melt
White albacore tuna salad & slices of cheddar cheese.
Turkey & Brie
Oven baked turkey, melted brie & sautéed onions.
Turkey Spears
Slices of oven roasted turkey breast, cheedar cheese and asparagus spears layered on grilled sourdough bread. Served with a side of thousand island dressing.
BBQ Bacon Meatloaf
Angus, bacon, BBQ sauce, bell peppers, onions, garlic & tomatoes.
Beer Brisket Chili
Topped with sour cream, cilantro, onion, jack cheese & sliced avocado. Served with tortillas.
Brad’s Chicken Picatta
Breaded & sautéed in butter, chardonnay, lemon juice, capers and tarragon.
Catfish Po’Boy
Seasoned, breaded & fried catfish in a soft telera roll. Smothered with garlic mayo, stuffed with shredded lettuce, diced tomatoes & chopped pickles. Served with jicama coleslaw.
East Texas Fried Chicken
A chicken breast dredged in batter made with garlic, jalapeños, buttermilk and tabasco.
Fish & Chips
A full pound of fresh breaded tilapia fish, deep fried in canola oil. Served with our fresh cut french fries & tartar sauce. (Fish may have small bones).
Italiano Chicken
Breaded and sautéed in olive oil, topped with garlic, tomatoes, artichoke hearts and melted mozzarella.
Not Your Grandma’s Chicken Pot Pie
Chicken breast, mushrooms, bell peppers, baked in a spicy white wine cream sauce topped with a lemon pastry crust. Served with salad.
Open Faced Top Sirloin
9 oz. center cut steak topped with gorgonzola butter and served atop our grilled Italian roll. Served with french fries & jicama coleslaw.
Pan Fried Spicy Catfish
Fresh catfish coated with our own spice blend, pan fried to perfection. (Can be pan fried without spices.)
Pork Chops
• Honey Glazed Pork Chops marinated in honey, red wine, tamari sauce & cider vinegar $26.00• Mango Salsa Pork Chops fresh mangoes, cilantro, red & green bell peppers, jalapeños & red onion $26.00
Turkey Meatloaf
Ground turkey, bell peppers, onions, garlic & tomatoes.
Bubbies
Linguini in a gorgonzola cream sauce, with ham, fresh pears & caramelized pecans.
Crest Pasta
Linguine, Canadian bacon, red onions, mozzarella cheese, parmesan cheese, fresh basil,tomato & garlic in a creamy wine sauce.
Garlic Chicken with Bacon
Linguine, garlic grilled chicken breast with bacon & parmesan. Fresh tomatoes, basil & roasted pasilla chiles tossed in olive oil & butter.
Herb Crusted Chicken
Chicken breast breaded with thyme, basil, red pepper, marjoram and bread crumbs, sautéed & served on a bed of linguine alfredo.
Jalapeño Chicken
Linguine with sauteéd red & green bell peppers, red onion, fresh jalapeños & topped with grated Parmesan. 7oz broiled chicken breast tossed in heavy cream, black pepper & white wine.
Macaroni & Cheese
Rigatoni, jack, cheddar & parmesan cheese oven baked casserole style. Served with salad $13.50 | With chicken breast, chopped bacon & broccoli $17.50 | With ham & jalapeños $16.50
Spinach Pesto Rigatoni with Chicken Sausage
Sauteéd chicken sausage, tomato, garlic in olive oil, salt & pepper. Tossed in penne pasta, spinach pesto, fresh spinach. Topped with grated Parmesan & pine nuts.