Order Pickup Lunch & Dinner

Shrimp or Chicken marinated in orange juice, garlic, cumin, cayenne pepper and paprika. In a flour tortilla with corn, onions, zucchini, jack & cheddar cheeses. Served with salsa verde.

Avocado, cucumbers, tomatoes, mushrooms, field greens with red cabbage and julienne carrots.

Served with salsa fresca.

A slab of fresh cut mozzarella, lightly breaded & served on top of marinara sauce.

with pulled pork, caramelized onion, cheddar cheese & BBQ sauce.

$6.50 bowl | $4.50 cup

Blue cheese crumbles, blue cheese dressing, tomatoes & chopped bacon.

Cheddar cheese, bacon, crunchy peanut butter & raspberry jam.

Beer battered & deep fried.

Angus beef (3) mixed with garlic, sundried tomatoes, basil, red onions & choice of cheese.  BBQ pulled pork (3)...$13.50

Jalapeños stuffed with cream cheese, rolled in cracker crumbs & deep fried to a golden brown.

A hearty mixture of onions, bell peppers, tomatoes, zucchini, garbanzo & kidney beans, herbs & spices. Topped with red onion & jack cheese.

BBQ chicken breast sliced atop romaine with corn, black beans, cheddar cheese, tomatoes & red bell peppers.

Chopped turkey, mangos, walnuts, gorgonzola cheese, jicama, apples & spinach.

Parmesan & mozzarella cheese, green onions, mushrooms, artichoke hearts & marinated chicken breast on a bed of field greens.

Garlic, cumin & orange juice marinated chicken breast.  Romaine lettuce, fresh mangoes, oranges, cucumbers & tomatoes.

Avocado, bacon bits, tomato, cheddar, jack & bleu cheese on our field greens.

Fresh spinach tossed with caramelized pecans, red onions, mushrooms & gorgonzola cheese.

A marinated chicken breast, tomatoes, avocado, red onions, cucumber & bleu cheese crumbles on our field greens.

Beets, olives, cucumbers, tomatoes on a bed of romaine. Topped with feta cheese & marinated chicken breast.

Plain and simple.

Ortega chile, jack cheese & guacamole.

Crisp honey cured bacon & cheddar cheese.

Sautéed mushrooms, onions & Swiss cheese.

Half pound of fresh lean ground beef, stuffed with garlic, tarragon, basil, & parsley butter.  Topped with cheddar cheese, garlic mayonnaise (made with a dash of paprika, cayenne & cumin).

Fresh jalapeño peppers & jalapeño cheese.

Fresh salmon combined with capers, tarragon, horseradish and fresh lemon juice topped with avocado.

Gouda cheese & Canadian bacon.

Aged blue cheese crumbled under melted jack cheese.

Grilled rye stuffed with a burger, cheddar cheese & grilled onions.

Stuffed with cream cheese, mozzarella and Swiss cheeses, bacon and jalapeños.

Our 5th Avenue burger with cheese.

Angus beef stuffed with cheddar cheese & chopped bacon.  Topped with more cheddar cheese, BBQ sauce & onion rings.

12 ounce Angus burger mixed with sundried tomatoes, onions, parsley & homemade teriyaki sauce.  Topped with bacon, your choice of cheese & sprinkled with our homemade beer battered onion rings.

Avocado, tomato, cheese & fresh mushrooms.

Bacon, Tomato, Cheese & Avocado.

A sliced chicken breast sautéed in a spicy BBQ sauce and poured over an onion roll.

Chicken breast or slices of oven baked turkey, bacon & swiss cheese with lettuce & tomato.

Two thick slices of our homemade turkey meatloaf with lettuce, tomato, red onion & avocado.

Telera roll stuffed with oven pulled pork, ham, kosher pickle spears, jack cheese & orange juice vinaigrette.

Hot pastrami, Swiss cheese & sauerkraut on rye bread.

Lettuce, tomato, jack cheese & sun-dried tomato mayo on a telera roll.

Home cooked roast beef, melted jalapeño cheese, avocado & salsa fresca.

Our home cooked sliced roast beef with swiss cheese & grilled onions heated on a cheese-buttered Italian roll & served au jus.

Marinated chicken breast served on our authentic telera roll.  Topped with guacamole, sour cream, salsa & fresh cilantro.

A chicken breast topped with honey cured bacon, swiss & jack cheese.

Cooked in an orange mop sauce; rubbed in an anchiote seasoning paste & served on a telera roll layered with avocado, jicama coleslaw, queso fresco, cilantro & onion.

Grilled onions, red & green bell peppers, fresh basil, then topped with mozzarella cheese. Served with pesto on the side. $13.50 Add chicken breast $16.50

Sautéed portabello mushrooms, onions, spice mix, stuffed in grilled whole wheat.  Topped with Swiss cheese, lettuce, tomato and tahini-ranch sauce.

Choice of Veggie Crestwich, B.T.C.A. or Tuna Melt with a cup of soup & salad.

Stacks of fresh baked turkey, ham, tomatoes, avocado & onion, on a large croissant.  Served with fresh fruit.

White albacore tuna salad & slices of cheddar cheese.

Oven baked turkey, melted brie & sautéed onions.

Slices of oven roasted turkey breast, cheedar cheese and asparagus spears layered on grilled sourdough bread. Served with a side of thousand island dressing.

Angus, bacon, BBQ sauce, bell peppers, onions, garlic & tomatoes.

Topped with sour cream, cilantro, onion, jack cheese & sliced avocado. Served with tortillas.

Breaded & sautéed in butter, chardonnay, lemon juice, capers and tarragon.

Seasoned, breaded & fried catfish in a soft telera roll. Smothered with garlic mayo, stuffed with shredded lettuce, diced tomatoes & chopped pickles. Served with jicama coleslaw.

A chicken breast dredged in batter made with garlic, jalapeños, buttermilk and tabasco.

A full pound of fresh breaded tilapia fish, deep fried in canola oil. Served with our fresh cut french fries & tartar sauce. (Fish may have small bones).

6 oz. flat iron steak is topped with cilantro, parsley, garlic, oregano & jalapeño sauce. Served with refried beans & jicama coleslaw with a side of tortillas.

Smothered in our red enchilada sauce & topped with sour cream.  Served with refried beans and jicama coleslaw.

Breaded and sautéed in olive oil, topped with garlic, tomatoes, artichoke hearts and melted mozzarella.

Chicken breast, mushrooms, bell peppers, baked in a spicy white wine cream sauce topped with a lemon pastry crust. Served with salad.

9 oz. center cut steak topped with gorgonzola butter and served atop our grilled Italian roll. Served with french fries & jicama coleslaw.

Fresh catfish coated with our own spice blend, pan fried to perfection. (Can be pan fried without spices.)

• Honey Glazed Pork Chops marinated in honey, red wine, tamari sauce & cider vinegar $26.00• Mango Salsa Pork Chops fresh mangoes, cilantro, red & green bell peppers, jalapeños & red onion $26.00

Ground turkey, bell peppers, onions, garlic & tomatoes.

Linguini in a gorgonzola cream sauce, with ham, fresh pears & caramelized pecans.

Linguine, Canadian bacon, red onions, mozzarella cheese, parmesan cheese, fresh basil,tomato & garlic in a creamy wine sauce.

Linguine, garlic grilled chicken breast with bacon & parmesan. Fresh tomatoes, basil & roasted pasilla chiles tossed in olive oil & butter.

Chicken breast breaded with thyme, basil, red pepper, marjoram and bread crumbs, sautéed & served on a bed of linguine alfredo.

Linguine with sauteéd red & green bell peppers, red onion, fresh jalapeños & topped with grated Parmesan. 7oz broiled chicken breast tossed in heavy cream, black pepper & white wine.

Rigatoni, jack, cheddar & parmesan cheese oven baked casserole style. Served with salad $13.50 | With chicken breast, chopped bacon & broccoli $15.50 | With ham & jalapeños $14.50

Sauteéd chicken sausage, tomato, garlic in olive oil, salt & pepper. Tossed in penne pasta, spinach pesto, fresh spinach. Topped with grated Parmesan & pine nuts.

With layers of crunchy granola, low fat vanilla yogurt and fresh seasonal fruit.

cup...5.00 / bowl...$8.00

Served with raisins & chopped walnuts.

Served any style.

English Breakfast, Ceylon Supreme, Earl Grey, Passionfruit With Flowers, Moroccan Green Mint, Organic Green Sencha, Apricot*, Blood Orange*, Freesia’s Garden*, Red Garden Chai, New Zealand Sunnyslopes**caffeine free

2 scoops of vanilla ice cream, topped with coffee beans and a shot of espresso.